Make Whitey’s Premium Chili Part of Your Menu

Chili on the Top
Use Whitey’s Premium Chili and cheese as a topper over lettuce, in a taco salad or use it as a topper for brown or white rice, french fries, spaghetti, linguine, macaroni, or other pasta.

Chili in the Middle
Stuff Whitey’s Premium Chili into a bread bowl, pita pocket, taco, burrito shell or omelet. Keep the chili plain or top it with cheese, shredded lettuce or sour cream.

Chili on the Bottom
Top Whitey’s Premium Chili with cheese, crackers or try the famous “Chili Czar”. Chili Czar is chili topped with grated onion, shredded white cheese and sour cream. Whitey’s Premium Chili can be used in a casserole by baking your favorite cornbread recipe on top of the chili in a casserole dish.

Heating Instructions: Can be tempered overnight in refrigerator or kept frozen.

Boil-In-Bag: Place in boiling water and heat for 30-40 minutes, or until hot.

Microwave: Microwave on high for 20-30 minutes, or until hot, rotating as needed.

Some of Our Favorite Recipes

Whitey’s Chili Cheese Dip
Add a small can of diced green chiles to 1lb. of Whitey’s Premium Chili in a casserole dish, Cut an 8 oz. package of cream cheese into cubes and place into chili. Heat in 350° oven until the cream cheese is melted. Stir often. Top with 4oz. shredded cheddar or taco cheese. Continue to bake until the cheese is melted and bubbly. Serve with tortilla chips.

Chicken Tortilla Soup
Add 16 oz. chicken broth to a 5 lb. bag of chicken chili. Top with shredded cheese and green onions and tortilla strips or add black beans for a southwestern flair.

Smokin’ Chicken Corn Chowder
Add about one 15 oz. can of corn and diced potatoes and 5 oz. of smoked crumbled bacon to a 5 lb. bag of chicken chili. Stir in 1 cup of heavy cream.

Jambalaya
Add your favorite combination of ham, shrimp, smoked sausage or Cajun style sausage to Whitey’s Premium Chicken Chili. Put over rice and serve with a corn muffin.

Chili Cheese Squash Bowl
Halved acorn squash is filled with Chipotle Garden Vegetable Chili or any variety of our chili, a blend of cheeses then baked to perfection; top with a dollop of plain Greek yogurt and scallions.

Jalapeno Chili Breakfast Burritos
Scramble eggs with Jalapeno Beef Chili and cheese. Put into flour or corn tortilla and top with more chili and cheese. Bake or heat until cheese melts. Serve with grits or hash brown potatoes.

Chili Pot Pie
Put any variety of our chili into an individual pie crust or 9 in. crust. Top with crust, mashed potatoes or tater tots and your favorite cheese. Bake or heat and serve. Rice can be added to chili as a thickener.

Pizza
Top par-baked pizza crust with chili and cheese. Bake until cheese is melted. Frost with sour cream and top with chopped tomatoes and shredded lettuce. Finish with a sprinkling of crushed tortilla chips.